Pasta with Creamy Zucchini Sauce
There’s no cream in this creamy pasta recipe. Instead, the roasted zucchini creates a delicious, creamy zucchini sauce over pasta. Perfect as a meatless main dish or as a side with your favorite protein!
This easy Pasta with Creamy Zucchini Sauce is made with roasted zucchini, onions, garlic, and Parmesan cheese. The vegetables are pureed until smooth and tossed with the pasta. My daughter Karina loved this recipe!! It’s so good – you won’t believe the sauce has no cream! More of my favorite creamy pasta recipes without cream are this Cajun Chicken Pasta, and Spaghetti with Butternut Leek Parmesan Sauce.
For a protein, serve this healthy pasta with roasted shrimp, roasted chicken, or air fryer steak. If you want more veggies, pair it with a kale salad, tomato salad, or roasted asparagus.
This easy creamy zucchini pasta will last up to four days in the refrigerator or freezer for up to three months. To eat, thaw it first and then microwave until warm.
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Healthy: Easy: Summer Zucchini: Zucchini:Onion and GarlicOlive Oil Salt and PepperBroth: Parmesan:Pasta:Roast the Zucchini:Cook the Pasta: Make the Creamy Zucchini Sauce:Pasta Water: Squash: Pasta:Vegetables: Protein: Herbs: