Croissant Breakfast Casserole Recipe

Jun 29, 2023

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If you love sweet breakfasts, you’re in for a treat. This croissant breakfast casserole features tender croissant pieces and fresh berries all coated in a cream cheese custard. As if that’s not good enough, everything is topped off with a homemade lemon glaze that’s absolutely heavenly. It’s love at first bite!

Add a little sweetness to your day with a few of these other great breakfast recipes! Cinnamon apple French toast casserole, German oven pancakes, or these perfect crepes!

If you’re a fan of sweet, ooey-gooey dishes like bread pudding, then you’re going to LOVE this croissant breakfast casserole. It’s like the perfect mix of custard and bread pudding and is absolutely irresistible with all of the fresh berries thrown in. After it bakes it has the softest, most dreamy texture that you won’t be able to get enough of.

And let’s not forget about that lemon glaze on top! It adds the perfect zesty touch and complements the sweetness of the fruit beautifully. This croissant breakfast casserole is so good, if you make it for breakfast or brunch it’s sure to fly off the table. (And everyone will be wondering why they haven’t made something like this before.)

This croissant breakfast casserole is a mix of all these wonderful things. It’s like a morning hug on your plate, full of super comforting flavors! Check out the recipe card below for exact measurements.

Croissant breakfast casserole is super easy to make and only takes 15 minutes of prep! Then it’s off to the oven, where it cooks for about an hour. I know the hardest part is waiting, but trust me, it’s so worth it!

From choosing the right croissants to adjusting the glaze, and even making the most of frozen berries, these easy steps will help you create a morning masterpiece that everyone will love. This croissant breakfast casserole will quickly become a family favorite recipe!

Croissant breakfast casserole is best eaten while it’s still warm, but leftovers can be kept for up to 2 days in the fridge and reheated in individual portions. It’s a great prep-ahead-of-time recipe because it needs at least 6 hours to soak, so prepping it the night before makes for an easy breakfast in the morning.

There’s nothing like treating yourself to something sweet and delicious in the morning. When eggs and bacon just won’t cut it, here are a few indulgent recipes to try out! They’re soft, sweet, and filled with things like fresh fruit or cinnamon sugar. Yum!

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Serves: 8

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.