Creamy 6

Jul 03, 2023

Casseroles are always a favorite at my house. It's so easy to throw a casserole into the oven for dinner. Not only do you have a delicious dinner that night, but you can reheat it for leftovers during the week. Another favorite is red beans and rice, which I thought would be perfect turned into a casserole. And it was!

This creamy red beans and rice casserole recipe is a hearty, filling and comforting dish that has minimal prep and just a few ingredients. Here is your shopping list for this Cajun casserole: a box of dirty rice mix, smoked sausage, two cans of red beans, a can of cream of chicken soup, sour cream and green onions. The sausage and onions are cooked in a skillet, then are mixed with the remaining ingredients and baked in the oven until hot and bubbly.

Serve this sausage and rice casserole with a salad or a fresh vegetable on the side – and don't forget a bottle of hot sauce on the side! The leftovers reheat well in the microwave for lunch or dinner the next day.

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Cuisine: American Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 6

Ingredients

Helpful Products

Recipe Notes

Here's how to make it:

Nutrition Facts Per Serving

Analyzed by VeryWellFit

Amount per serving

Calories: 884

Total Fat: 33.9g

Saturated Fat: 12.8g

Cholesterol: 84mg

Sodium: 1281mg

Total Carbohydrate: 99.9g

Dietary Fiber: 19.4g

Total Sugars: 3g

Protein: 46.8g

Vitamin D: 0mcg

Calcium: 178mg

Iron: 11mg

Potassium: 1976mg

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